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Mouthwatering Coffee: Discover The Best Specialty Coffee Origins

Coffee is one of the most popular drinks in the world. Similar to wine, better coffee is harder to produce and it requires excellent terroir and farming practices. Let’s talk about specialty coffee origins.

African Coffee

Coffee was born in Ethiopia, and has since become a global beverage and one of the most traded commodities in the world.

RELATED: The Largest Green Coffee Traders

African countries such as Ethiopia and Kenya consistently rank as some of the best producers of specialty coffee in the world.

Let’s look at the main flavour profiles.

Coffee grows in the Ethiopian highlands.

Ethiopia

Ethiopia is the quintessential coffee origin.

The original coffee producer, the cradle of coffee.

Some of the highest quality beans in the world.

  • Medium to full body
  • Chocolate
  • Blueberry
  • Flowery
  • Herbal
Foggy Rwanda

Rwanda

  • Medium body
  • Chocolate
  • Floral
  • Nutty
Mount Kilimanjaro Views in Kenya

Kenya

Kenyan coffee is well-known for being one of the best coffees in the world.

RELATED: Read our Kenyan Coffee Report

Kenyan coffees generally have a very particular acidity that makes them truly distinct.

The problem with Kenyan coffees is that they are quite expensive.

Sunrise ride in Uganda

Uganda

Uganda is well known as a cheap robusta and arabica producer.

However, the country has been improving its quality and lately has entered the specialty coffee markets too.

  • Full body
  • Chocolate
  • Creamy
  • Vanilla

Central American Coffee

Vulcanos in El Salvador

El Salvador

One of the Central American coffee pearls, coffee from El Salvador is well-known for its quality.

  • Mild Acidity
  • Vanilla
  • Hazelnut
  • Chocolate
  • Pear
Antigua is magical

Guatemala

  • Spicy
  • Smoky
  • Earthy
  • Delicate
  • Floral
  • Sweet
Tikal is unforgettable

Honduras

One of the largest arabica coffee producers in the world, Honduras is changing and developing a new positioning with great coffees.

  • Crisp
  • Light-bodied
  • Nutty
  • Spicy
Explore Costa Rican Coffee

Costa Rica

  • Medium Body
  • Citrus
  • Nutty
Panama jungly beaches

Panama

  • Zesty
  • Lively
  • Spicy
  • Herbal
  • Lemongrass

South American Coffee

Antioquia is a major coffee producing area in Colombia.

Colombia

Colombia is one of the most exciting coffee origins in the world.

RELATED: The Top 15 Colombian Coffee Exporters

Colombia offers great specialty grade washed and natural coffees, all year round.

Most international buyers focus in the departments of Huila, Narino, Quindio, Antioquia, and others, but Colombian coffee has a lot to offer.

General Colombian Coffee Profile

  • Medium to light body
  • Medium acidity
  • Fruity
  • Nutty

Huila

Coffee from Huila is meant to be very “Paneloso” – Sugar Cane, Citric, Fruity, Aromatic, Herbal, Spiced, High Acidity, Medium Body.

Rio de Janeiro is amazing

Brazil

  • Medium body
  • Caramel
  • Chocolate
  • Flowery
  • Fruity
Unreal Peru

Peru

  • Medium body
  • Medium acidity
  • Spicy
  • Nutty
  • Chocolate
  • Earthy

Asian Coffee

Another wonderful visit

India

  • Full body
  • Spicy
  • Medium acidity
  • Tropical fruits
China’s got coffee too

China

  • Medium body
  • Chocolate
  • Smooth

Papua New Guinea

  • Full body
  • Medium acidity
  • Fruity
  • Earthy

Indonesia (Java)

  • Full body
  • Low acidity
  • Chocolate
  • Nutty
  • Creamy

Indonesia (Sumatra)

  • Full body
  • Intense
  • Earthy
  • Woody
  • Low Acidity
Yemen is a gem

Yemen

Do you know that Mocha coffee is called so because of the Yemenese port?

  • Full body
  • Chocolate
  • Winey

Australasian Coffee

Picturesque Sidney

Australia

  • Medium body
  • Medium acidity
  • Mild
  • Juicy
  • Syrupy
Fabulous Hawaii

Hawaii

  • Medium body
  • Low acidity
  • Vanilla
  • Brown sugar

Coffee is an exciting commodity and specialty product and a delicious beverage. What’s your favorite coffee origin?

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